Herbal Focaccia: Take & Bake / August 22nd

Friday, August 22nd, 6-8 pm

with Rachel Bull, certified clinical herbalist

Join clinical herbalist & baking enthusiast, Rachel Bull for an interactive herbal focaccia workshop. During class you will discover new ways to incorporate herbs and infused oils into your baking. The flow of class will include sampling focaccia, preparing & straining an infused oil (to be eaten with the focaccia!), a walkthrough of a recipe, and an interactive portion where folks will get their own focaccia to decorate with herbs, flowers, and vegetables to take home & bake! The provided focaccia will be gluten free and vegan. 

Participants will walk away with an herbal focaccia that’s ready to bake and detailed recipes for making your own infused culinary oil and herbal focaccia at home. All materials will be provided. 

Rachel received her formal education as an herbalist through the Colorado School of Clinical Herbalism where she graduated as a Certified Clinical Herbalist and Flower Essence Practitioner. She works with clients one on one through her business Rhythmic Healing where she helps folks find a rhythm of healing that feels best to them and their body using herbs, nutrition, flower essences, movement, lifestyle changes and vitalist practices to bring the body back into balance. She is an herbalist at the Little Herbal Apothecary and teaches classes and workshops through various apothecaries in the area. To Rachel, plant medicine is an avenue of wellness that feels accessible, effective, and ethical. She is passionate about incorporating the wisdom of the body and the intuition of the earth as a vital & alternative path to healing.

Space is limited. Please sign up early to reserve your spot. 

Cancellation policy: Due to limited space, if you need to cancel please give as much notice as possible. We can only offer refunds on classes cancelled at least 48 hours before the event. Thanks for your understanding.