Delicious Herbal Bitters: Looking for a solution to chronic digestive woes like gas, bloating, sluggish digestion, or constipation? Or just want to spice up a holiday cocktail? Join clinical herbalist and nutritionist Liz Faermark for a workshop on herbal bitters and their benefits. Bitters are a multifaceted tool for alleviating common digestive woes. They've also long been used in beverages to harness the power of different aromatic herbs. They're a perfect companion for rich and heavy meals traditionally eaten in colder months of the year.
In this class, students will learn about the importance of bitters - why we might use them, how they work in the body, and commonly used herbs. Then, we'll spend time formulating and preparing our own custom bitter blends using aromatic herbs and flowers, fruits, spices, and spirits. Make a blend just for yourself, or create a big batch to give away as holiday gifts!
Below is a shopping list of herbs & supplies that will be discussed and used during the class with links to purchase so that you can make the recipes at home!
1 cup 80 proof vodka (enough to cover the herbs in your jar)
Small jelly jar (8 oz mason jar)
Small piece parchment paper (about 5" x 5")
Amber bottles with dropper tops for bottling
This event will be held via zoom. Please be sure you are comfortable using the zoom platform before the event. You will receive zoom meeting details a few days before the class via email. BE SURE TO INCLUDE YOUR EMAIL WHEN YOU SIGN UP!
Space is limited, please sign up early to reserve your spot
Cancellation policy: Due to limited space, if you need to cancel please give as much notice as possible. We can only offer refunds on classes cancelled at least 48 hours before the event. Thanks for your understanding.