Herbal Bread Making: Sourdough & Salts / January 30th

Thursday, January 30th, 6-8 pm

with Rachel Bull, certified clinical herbalist

Join certified clinical herbalist & avid baker, Rachel Bull for a night of learning, eating, and making! If you've always wanted to bake sourdough but don't know where to start, this class is for you. Rachel will be teaching you how to make homemade sourdough and explaining the different herbs & foods that can be added to spruce up your loaves. Throughout class, we will be sampling a variety of breads, so come hungry! Along with sourdough, we will discuss herbal infused salts. Herbal salts are great additions to a loaf of bread and for use in everyday cooking. 

Participants will walk away with a sourdough starter, a detailed sourdough recipe, an herbal infused salt of your making, and a full belly! 

Space is limited. Please sign up early to reserve your spot. 

Cancellation policy: Due to limited space, if you need to cancel please give as much notice as possible. We can only offer refunds on classes cancelled at least 48 hours before the event. Thanks for your understanding.