Fire Cider Workshop / September 29th

Sunday, September 29th, 1-3 pm

Join certified clinical herbalist Liz Faermark for a ritual celebration of good health around the Autumnal Equinox! 

Fire cider is a traditional tonic that’s made with vinegar and a variety of immune-supportive herbs and foods like garlic, onion, horseradish, hot peppers, spicy roots, and aromatic herbs. Making fire cider is a traditional way to prepare for the transition from the warm days of late summer and fall, to the more quiet and inward times of late fall and winter. Come learn about the history, lore and benefits of fire cider. And concoct your own fire cider for immune and digestive support! We’ll be using a variety of veggies and herbs.

All materials provided. Participants will take home one jar of brewing fire cider, and a handout summarizing what we learn!

Space is limited. Please sign up early to reserve your spot. 

Cancellation policy: Due to limited space, if you need to cancel please give as much notice as possible. We can only offer refunds on classes cancelled at least 48 hours before the event. Thanks for your understanding.