Fall Equinox Fire Cider Workshop / September 21st

Sunday, September 21st, 1-3 pm

Join certified clinical herbalist Liz Faermark for a ritual celebration of good health around the Fall Equinox! 

Fire cider is a traditional tonic that’s made with vinegar and a variety of immune-supportive herbs and foods like garlic, onion, horseradish, hot peppers, spicy roots, and aromatic herbs. Making fire cider is a traditional way to prepare for the transition from the warm days of late summer and fall, to the more quiet and inward times of late fall and winter. Come learn about the history, lore and benefits of fire cider. And concoct your own fire cider for immune and digestive support! We’ll be using a variety of veggies and herbs.

All materials provided. Participants will take home one jar of brewing fire cider, and a handout summarizing what we learn!

Liz Faermark is a Certified Clinical Herbalist and Clinical Nutritionist with over 10 years of experience in the world of plants. Her love of herbalism was born through her years of work as a flower and herb farmer. She graduated from Colorado School of Clinical Herbalism in 2020 with training in both the art of herbalism and the practice of clinical care. Now she is an herbal educator teaching budding herbalists how to hone their craft. She also works as a clinical herbalist through her business Talk Wild Herbs, coaching the herbal-curious in her community on ways to elevate their health and vitality. Liz is a goofball at heart, so her classes are as entertaining as they are informative! To learn more about Liz's upcoming classes, annual mentorship program, or 1:1 clinical work visit www.talkwildherbs.com.

Space is limited. Please sign up early to reserve your spot. 

Cancellation policy: Due to limited space, if you need to cancel please give as much notice as possible. We can only offer refunds on classes cancelled at least 48 hours before the event. Thanks for your understanding.