Cocoa Butter, Organic
Fair Trade Certified Organic Deodorized Cocoa Butter (Theobroma Cacao)
Cocoa butter is known for its high oxidative stability as a result of it being naturally rich in antioxidants and vitamin E. With a typical melting point ranging from 88-95 degrees Fahrenheit, deodorized cocoa butter is a stiff solid at room temperature.
From a cosmetic and skin care application standpoint, deodorized cocoa butter is used for its natural emollient properties and to bring stiffness to the end product. Deodorized cocoa butter will still have a chocolate aroma, but it does not smell as powerful and will have less of an impact on the formulated end product.