Herbal Focaccia: Take & Bake / March 6th

Thursday, March 6th, 6-8 pm

with Rachel Bull, certified clinical herbalist

Join clinical herbalist & baking enthusiast, Rachel Bull for an interactive herbal focaccia workshop. During class you will discover new ways to incorporate herbs and infused oils into your baking. The flow of class will include sampling focaccia, preparing & straining an infused oil (to be eaten with the focaccia!), a walkthrough of a recipe, and an interactive portion where folks will get their own focaccia to decorate with herbs, flowers, and vegetables to take home & bake! The provided focaccia will be gluten free and vegan. 

Participants will walk away with an herbal focaccia that’s ready to bake and detailed recipes for making your own infused culinary oil and herbal focaccia at home. All materials will be provided. 

Space is limited. Please sign up early to reserve your spot. 

Cancellation policy: Due to limited space, if you need to cancel please give as much notice as possible. We can only offer refunds on classes cancelled at least 48 hours before the event. Thanks for your understanding.