The Art of Tea Formulation / May 20th
Tuesday, May 20th, 6:00-8:30pm
Join Certified Clinical Herbalist and Nutritionist, Liz Faermark for an seasoned beginner/intermediate* class on the art of tea blending. This class will engage your eyes, taste buds, and mind as you learn to formulate medicinal teas that taste great!
Together we will taste individual herbs, explore flavor profiles, discuss appropriate ratios of herbs, learn about brew times and more. Come learn how to effectively prepare your own custom herbal blends!
Participants will get to play with a spread of different bulk herbs to concoct their own medicinal tea blends! We'll brew up our creations and explore the alchemy that happens when we blend different herbs with intentionality!
*This class is great for folks who already have a working knowledge of some herbs. If you know already some of your favorite herbs for digestion, stress and sleep, but want to learn a more sophisticated approach to blending herbs, please join us!
Liz Faermark is a Certified Clinical Herbalist and Clinical Nutritionist with over 10 years of experience in the world of plants. Her love of herbalism was born through her years of work as a flower and herb farmer. She graduated from Colorado School of Clinical Herbalism in 2020 with training in both the art of herbalism and the practice of clinical care. Now she is an herbal educator teaching budding herbalists how to hone their craft. She also works as a clinical herbalist through her business Talk Wild Herbs, coaching the herbal-curious in her community on ways to elevate their health and vitality. Liz is a goofball at heart, so her classes are as entertaining as they are informative! To learn more about Liz's upcoming classes, annual mentorship program, or 1:1 clinical work visit www.talkwildherbs.com.
Space is VERY limited, please sign up early to reserve your spot.
Cancellation policy: Due to limited space, if you need to cancel please give as much notice as possible. We can only offer refunds on classes cancelled at least 48 hours before the event. Thanks for your understanding.
